A Spit braai is not a cheap way of catering when you decide to have one. Depending on the amount of Guests, and the Meat you are choosing, it will affect your costs.
We suggest that you look at the following:
300 Gr Deboned Meat per Guest
Deboned meat is more expensive, but there is no bones you are paying for.
Our Spit Braai Catering Menu's:
With us doing your Catering...
Lamb, Beef, Pork (Choose 1, 2 or 3) + Chicken
Pap, Rice, Cous Cous, Polenta, Savoury Rice, Spanish Rice, Yellow Rice, Vegetable Rice (Choose 2 or 3) + Baked Baby Potatoes
Creamed Spinach, Cauliflower & Broccoli in Cheese Sauce, Caramalized Butternut, Mild Mixed Vegetable Curry, Green Beans wrapped in Bacon OR Macon, Grilled Mixed Garden Vegies (Choose 2 or 3)
3 Bean Salad, Spicy Pasta Salad, Greek Salad, Fine Coleslaw Salad, Beetroot with Chutney, Carrot & Raisin Salad, Zabon's Salad, Russian Salad (Choose 3)
Malva pudding served with Custard, Fresh Fruit Salad topped with a scoop of Ice Cream, Mini Cream Puff Vanilla Profiterolls, Mini Choc Cream Puff Profiterolls, Mini Vanilla Crown Danish Pastries, Mini Apple Crown Danish Pastries (Choose 1, 2 or 3)
Menu 1: R170.00 Per Head
1 X Meat + Chicken; 2 X Starches + Baked Baby Potatoes, 2 X Vegetables, 3 X Salads, 1 X Dessert.
Menu 2: R210.00 Per Head
2 X Meats + Chicken; 3 X Starches + Baked Baby Potatoes, 3 X Vegetables, 3 X Salads, 1 X Dessert
Menu 3: R260.00 Per Head
3 X Meats + Chicken; 3 X Starches + Baked Baby Potatoes, 3 X Vegetables, 3 X Salads, 2 X Desserts
Menu 4: R300.00 Per Head
3 X Meats + Chicken; 4 Starches + Baked Baby Potatoes, 4 X Vegetables, 4 X Salads, 3 X Desserts